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books on french cooking

1,000+ results for “books on french cooking”

$17.96

MSRP $28.00

Drinking French - by David Lebovitz (Hardcover)

Ten Speed Press

$29.99

Greece: Recipes & Ingredients - by Dina Nikolaou (Hardcover)

Mitchell Beazley

Release date Tue, May 18

Ships free -

$15.63

MSRP $27.99

How Food Works - (DK How Stuff Works) by DK (Hardcover)

DK Publishing (Dorling Kindersley)

$25.95

MSRP $32.50

Paris Patisserie - by Arnaud Delmontel (Hardcover)

$31.13

MSRP $50.00

Fruit: The Art of Pastry - by Cedric Grolet (Hardcover)

$17.99

MSRP $32.00

Marcus's France - by Marcus Wareing (Hardcover)

$60.99

MSRP $65.00

The Joy of Cooking - by Irma S Rombauer (Hardcover)

Union Square & Co.

Release date Tue, Apr 27

Ships free -

$39.95

MSRP $40.00

Creative Boulangerie-Pâtisserie - by Jean-François Bandet & Magali Szekula (Hardcover)

Flammarion-Pere Castor

Release date Tue, Feb 9

Ships free -

$28.41

MSRP $50.00

Alpine Cooking - by Meredith Erickson (Hardcover)

Ten Speed Press

$10.56

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

4(3)

$20.99

MSRP $37.50

The Girl & the Fig Cookbook - by Sondra Bernstein (Hardcover)

Simon & Schuster

$32.99

MSRP $49.95

Mokonuts - by Moko Hirayama & Omar Koreitem (Hardcover)

Sponsored

$15.73

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

5(3)

$21.52

MSRP $37.50

Chez Manon - by Manon Lagrève (Hardcover)

Quadrille Publishing

5(1)

$16.12

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Independent Publishers

5(4)

$31.40

MSRP $32.99

Plat Du Tour - by Guillaume Brahimi (Hardcover)

Hardie Grant Books

$27.51

MSRP $35.00

The Swedish Cookbook - by Niklas Ekstedt (Hardcover)

$42.99

Camembert - (California Studies in Food and Culture) by Pierre Boisard (Hardcover)

University of California Press

$20.99

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

Houghton Mifflin

$8.83

MSRP $12.99

The Crepe Recipe Book for Beginners - by Ann Costlow (Paperback)

Callisto

5(1)

$14.10

MSRP $24.95

Simple French Baking - by Manon Lagrève (Hardcover)

4(1)

$16.99

MSRP $30.00

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Artisan Publishers

$32.49

Cooking Ancient Rome - by Donnie Dodson (Hardcover)

Ten Speed Press

Release date Tue, Mar 9

Ships free -

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