books on french cooking

Peru - by Gastón Acurio (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

The Modern Huntsman Cookbook - by The Editors of Modern Huntsman Magazine (Hardcover)

Cooking Thai - by Pim Techamuanvivit & Andrea Nguyen (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Let's Bake! - (Pusheen Book) by Claire Belton & Susanne Ng (Hardcover)

Steak House - by Eric Wareheim (Hardcover)

French Pastry with a Twist - by Molly Wilkinson (Hardcover)

French Every Day - by Matthew Ryle (Hardcover)

Life in a French Country House - by Cordelia de Castellane (Hardcover)

Bouchon - (Thomas Keller Library) by Thomas Keller (Hardcover)

Cook as You Are - by Ruby Tandoh (Hardcover)

Mostly French - by Makenna Held (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

Around My French Table - by Dorie Greenspan & Alan Richardson (Hardcover)

Better Than Bought: A Copycat Cookbook - by Maze Layher (Hardcover)

Wine Folly: Magnum Edition - By Madeline Puckette & Justin Hammack ( Hardcover )

Why I Cook - by Tom Colicchio (Hardcover)

French from the Market - by Hillary Davis (Hardcover)

Pâtisserie Extraordinaire - by Fred Csibi-Levin (Hardcover)

Stunning Buttercream Flowers - by Jiahn Kang (Paperback)

Modern French Pastry - by Cheryl Wakerhauser (Hardcover)

The Old-Fashioned - by Robert Simonson (Hardcover)

Crumbs - by Ben Mims (Hardcover)