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Around My French Table - by Dorie Greenspan (Hardcover)

Around My French Table - by  Dorie Greenspan (Hardcover) - image 1 of 1
Around My French Table - by  Dorie Greenspan (Hardcover) - image 1 of 1
$24.99 sale price when purchased online
$45.00 list price

About this item

Highlights

  • When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment.
  • IACP Crystal Whisk Award (General) 2011 1st Winner, IACP Crystal Whisk Award (Food Photography) 2011 3rd Winner
  • About the Author: Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning Baking: From My Home to Yours.
  • 544 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



In a big, personal, and personable book, Greenspan captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. "Around My French Table" includes many superb renditions of the great classics.



Book Synopsis



When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.



About the Author



Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit, and frequent guest on NPR.

Dimensions (Overall): 11.26 Inches (H) x 8.78 Inches (W) x 1.48 Inches (D)
Weight: 4.76 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 544
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Harvest Publications
Theme: French
Format: Hardcover
Author: Dorie Greenspan
Language: English
Street Date: October 8, 2010
TCIN: 13012894
UPC: 9780618875535
Item Number (DPCI): 247-05-2344
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.48 inches length x 8.78 inches width x 11.26 inches height
Estimated ship weight: 4.76 pounds
We regret that this item cannot be shipped to PO Boxes.
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