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Pati Jinich Treasures of the Mexican Table - (Hardcover) - 1 of 1

Pati Jinich Treasures of the Mexican Table - (Hardcover)

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About this item

Highlights

  • A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten.
  • About the Author: PATI JINICH (pronounced HEEN-ich) is the host of Pati's Mexican Table, now in its ninth season.
  • 416 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine



Book Synopsis



A NEW YORK TIMES BESTSELLER

Now a series on Amazon Freevee

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine


Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.

Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.



About the Author



PATI JINICH (pronounced HEEN-ich) is the host of Pati's Mexican Table, now in its ninth season. Named one of the "100 Greatest Cooks of All-Time" by Epicurious and Bon Appétit, she has won three James Beard Awards, a Gracie Award, an IACP Award and is a three-time Emmy nominee. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's Splendid Table and All Things Considered, NBC's Today, CBS's The Talk, ABC's Good Morning America, and Food Network. She is also a contributor to The New York Times and The Washington Post. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.
Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.4 Inches (D)
Weight: 3.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 416
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Harvest Publications
Format: Hardcover
Author: Pati Jinich
Language: English
Street Date: November 23, 2021
TCIN: 81992239
UPC: 9780358086765
Item Number (DPCI): 247-26-3489
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.4 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 3.5 pounds
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4.4 out of 5 stars with 8 reviews
50% would recommend
2 recommendations
2 out of 5 stars
9 October, 2025Verified purchase

Again, it's alright

Not sure what it is, her recipes always lack flavors. It’s not exactly Mexican home cooking nor restaurant styles. It doesn’t taste like food I had in Mexico either. When I compare recipes with other authors, I sometimes notice some spices are taken out. Maybe that’s why. Again, it’s alright, but not great.
Kate
Did you find this review helpful?
4 out of 5 stars
Thumbs down graphic, would not recommend
11 December, 2021Verified purchase

Missing

Some of my favorite recipes were not in the book
Confy cool
Did you find this review helpful?
5 out of 5 stars
Thumbs up graphic, would recommend
7 December, 2021Verified purchase

Happy Customer

Love all the recipes it has and how detailed it is. The explanation of the recipes are easy to read.
Claudia
2 guests found this review helpful. Did you?

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