books on french cooking

Paris: CITIx60 Recipes - by Victionary (Hardcover)

Marcus's France - by Marcus Wareing (Hardcover)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Auberge Of The Flowering Hearth - by Roy Andries de Groot (Paperback)

Under the Sign of the Moon - by Mauro Colagreco & Laura Colagreco (Hardcover)

Remembrance of Things Paris - (Modern Library Food) by Gourmet Magazine (Paperback)

On Rue Tatin - by Susan Herrmann Loomis (Paperback)

French Women Don't Get Facelifts - (Paperback)

French Food at Home - by Laura Calder (Paperback)

French Wine for Dummies - (For Dummies) by Ed McCarthy & Mary Ewing-Mulligan (Paperback)

Dirt - by Bill Buford (Paperback)

A Pig in Provence - by Georgeanne Brennan (Paperback)

A Cook's Book - by Nigel Slater (Hardcover)

Le Moulin Brégeon, Le Petit Moulin of the Loire Valley - by Kathryn Gordon (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Essential Pépin - by Jacques Pépin (Mixed Media Product)

Jean-François Piège - (Hardcover)

Charcuterie: Pâtés, Terrines, Savory Pies - by Ferrandi Paris (Hardcover)

The Cook's Bible - by Christopher Kimball (Paperback)

Patricia Wells at Home in Provence - (Paperback)

Le Bistrot Paul Bert - by Bertrand Auboyneau (Hardcover)

Daniel - by Daniel Boulud & Sylvie Bigar (Hardcover)