books on french cooking

Kalaya's Southern Thai Kitchen: A Cookbook - by Nok Suntaranon & Natalie Jesionka (Hardcover)

Essential Ottolenghi [Special Edition, Two-Book Boxed Set] - by Yotam Ottolenghi (Mixed Media Product)

Mi Cocina - by Rick Martínez (Hardcover)

The Food for Life Cookbook - by Tim Spector (Hardcover)

The Lula Cafe Cookbook - by Jason Hammel (Hardcover)

Martha Stewart's Appetizers - (Hardcover)

Puncheons and Flagons (Dungeons & Dragons) - by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

Ultimate Instant Pot Cookbook : 200 Deliciously Simple Recipes for Your Electric Pressure Cooker - by Coco Morante (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

The Staub Cookbook - by Staub & Amanda Frederickson (Hardcover)

The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)

Bayou - by Melissa M Martin (Hardcover)

Nourish - by Gisele Bündchen (Hardcover)

The Pasta Queen - by Nadia Caterina Munno (Hardcover)

The Modern Huntsman Cookbook - by The Editors of Modern Huntsman Magazine (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

The Official Bridgerton Guide to Entertaining - by Emily Timberlake (Hardcover)

The Unofficial Universal Theme Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

Pretty Simple Cocktails - by Julianna McIntosh (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen