How Can It Be Gluten Free Cookbook Collection - by America's Test Kitchen (Hardcover)

How Can It Be Gluten Free Cookbook Collection - by  America's Test Kitchen (Hardcover) - image 1 of 1
How Can It Be Gluten Free Cookbook Collection - by  America's Test Kitchen (Hardcover) - image 1 of 1
$30.49When purchased online

About this item

Specifications

Dimensions (Overall): 9.2 Inches (H) x 7.6 Inches (W) x 1.7 Inches (D)
Weight: 3.96 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 600
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: America's Test Kitchen
Theme: Gluten-Free
Format: Hardcover
Author: America's Test Kitchen
Language: English
Street Date: November 17, 2020
TCIN: 79775771
UPC: 9781948703505
Item Number (DPCI): 247-44-7017
Origin: Made in the USA or Imported

Description



About the Book



"How can it be gluten free cookbook collection combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2"--Title page verso.



Book Synopsis



The ultimate cookbook for anyone eating gluten free

Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.

Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies.

We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.

Standout Recipes from the First Best-Seller Include:

  • Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist.
  • Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch
  • Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure.
  • Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread.
  • New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning.

  • Plus from Volume 2:
  • More than 150 recipes from muffins to casseroles to yeast breads to desserts
  • Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake
  • Many dairy-free variations of baked goods using alternate diary products
  • Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads
  • Nutritional information for every recipe

  • Customer Review:
    "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."



    About the Author



    America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
    If the item details above aren’t accurate or complete, we want to know about it.

    Shipping details

    Estimated ship dimensions: 1.7 inches length x 7.6 inches width x 9.2 inches height
    Estimated ship weight: 3.96 pounds
    We regret that this item cannot be shipped to PO Boxes.
    This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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    5.0 out of 5 stars with 1 reviews

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