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About this item
Highlights
- A collection of 100 easy and delicious recipes for scones, muffins, cookies, and more--including the top-secret recipe for the famous scone that earned her the label the "Scone Queen" --from baker extraordinaire and founder of the Hungry Gnome, Danielle Sepsy When Danielle Sepsy started baking scones for friends and family at thirteen years old, she had no idea that one day, she would have her own wholesale bakery, the Hungry Gnome--or that her scones would be sold in coffee shops all over New York City and celebrated on a hit cooking show, "The Big Brunch.
- About the Author: DANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online bakery based in New York City.
- 288 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
A collection of 100 easy and delicious recipes for scones, muffins, cookies, and more--including the top-secret recipe for the famous scone that earned her the label the "Scone Queen" --from baker extraordinaire and founder of the Hungry Gnome, Danielle Sepsy When Danielle Sepsy started baking scones for friends and family at thirteen years old, she had no idea that one day, she would have her own wholesale bakery, the Hungry Gnome--or that her scones would be sold in coffee shops all over New York City and celebrated on a hit cooking show, "The Big Brunch." Here, in her first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as: *Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more
*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more
*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more
*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread
*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few
About the Author
DANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online bakery based in New York City. At the young age of thirteen, she started a home business selling her scones to friends, neighbors, and local cafes, and most recently, she appeared on Dan Levy's The Big Brunch, where she was crowned the "Scone Queen" by devoted fans and the judges themselves, who raved about hers being "the BEST scones in the universe." She has also appeared in cooking segments on nationally syndicated television programs, including Anderson Cooper Live, Good Morning America, and Inside Edition. She has also performed live and on-demand cooking demonstrations on Food Network Kitchen, and Good Day New York.
Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Knopf Publishing Group
Theme: Baking
Format: Hardcover
Author: Danielle Sepsy
Language: English
Street Date: March 24, 2026
TCIN: 1004523397
UPC: 9780593801642
Item Number (DPCI): 247-42-8792
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
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