Lidia's the Art of Pasta - by Lidia Matticchio Bastianich & Tanya Bastianich-Manuali (Hardcover)

Book Synopsis

No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.

An utterly indispensable resource for every kitchen, Lidia's The Art of Pasta is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana.

Recipes include:
-Spaghetti with Lobster Sauce
-Pumpkin Ravioli with Butter and Sage
-Bucatini all'Amatriciana
-Italian Mac and Cheese
-Spaghetti and Meatballs
-Trenette with Pesto Genovese
-Fettucine Alfredo

Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds--both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love. Tutti a tavola a mangiare!

About the Author

TANYA BASTIANICH MANUALI is integrally involved in the production of Lidia's Public Television series as an owner and executive producer of Tavola Productions, and she is active in the daily business of the family restaurants.