books on french cooking

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Box Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Di an - by Tue Nguyen (Hardcover)

Comfort Food the Cowboy Way - by Kent Rollins & Shannon Rollins (Hardcover)

The Gestational Diabetes Cookbook & Meal Plan - by Traci Houston & Joanna Foley (Paperback)

Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners - by Lauren Keating (Paperback)

Every Leaf, Every Stem - by Pierce Abernathy (Hardcover)

Glow-Getter - by Olivia Adriance (Hardcover)

Candy Making for Beginners - by Karen Neugebauer (Paperback)

The Complete Thyroid Cookbook - by Lisa Cicciarello Andrews (Paperback)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

The Complete Guide to Pressure Canning - by Diane Devereaux - The Canning Diva

Marcella's Italian Kitchen - by Marcella Hazan (Hardcover)

The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

The High-Protein Bariatric Cookbook - by Staci Gulbin (Paperback)

Mocktails & Canapes Step by Step: An Easy Guide - by Rockpool Publishing (Hardcover)

Mediterranean Diet Slow Cooker Cookbook - by Shannon Epstein (Paperback)

The Essential Middle Eastern Cookbook - by Michelle Anderson (Paperback)

Great Balls Of Cheese - By Michelle Buffardi ( Hardcover )

Small Batch Baking - by Saura Kline (Paperback)

The Easy & Healthy Slow Cooker Cookbook - by Shannon Epstein (Paperback)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)

Ottolenghi Simple - by Yotam Ottolenghi (Hardcover)