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Italian American Forever - by Alex Guarnaschelli (Hardcover)

Italian American Forever - by  Alex Guarnaschelli (Hardcover) - image 1 of 1
Italian American Forever - by  Alex Guarnaschelli (Hardcover) - image 1 of 1
$35.49 when purchased online

About this item

Highlights

  • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night.
  • About the Author: Alex Guarnaschelli is the host of Ciao House, Supermarket Stakeout, and Alex vs. America, all on Food Network.
  • 288 Pages
  • Cooking + Food + Wine, Individual Chefs & Restaurants

Description



About the Book



"In Italian American Forever, beloved Food Network star Alex Guarnaschelli dishes up 120 of her go-to Italian-American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly classics you'll want to eat every night. Alex Guarnaschelli is a French-trained chef, a celebrity chef, a short-order-mom chef...and she's also an Italian American chef. Her famous cookbook-editor mom's heritage was Sicilian (which Alex says made her slightly more dangerous); and her dad's people are from Bari. She pledged allegiance to her father's marinara on weekdays and her mom's on the weekend and grew up eating at many of the red-checked tablecloth trattorias in New York City-and she still shops for fresh mozz and crunchiest biscotti in the specialty stores and bakeries in Little Italy. For Alex, this isn't special occasion eating-this is life. She devotes the entirety of Italian American Forever to the Italian American "greats," from Carmella Soprano's Lasagna (yes, that Carmella Soprano!) to Whole Chicken alla Diavola, Pork Chop Scampi, and Stuffed Artichokes so big and bursting, that they're a main course unto themselves. From simple weeknight suppers to slowly simmered Sunday sauces, these 120 recipes with 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and Tiramisu in between. This is the food we make to celebrate, commiserate, and just to be-it's Italian, it's American, it's all of us"--



Book Synopsis



120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night.

Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she's an Italian American home cook. Her mom's heritage was Sicilian and her dad's people were from Bari; she pledged allegiance to her father's marinara on weekdays and to her mom's on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.

These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano's Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they're a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be--it's Italian, it's American, it's all of us.



About the Author



Alex Guarnaschelli is the host of Ciao House, Supermarket Stakeout, and Alex vs. America, all on Food Network. She is also a judge on Chopped and Beat Bobby Flay, and is one of three women chefs who have earned the Iron Chef title on Iron Chef America. She has been the executive chef at Butter in New York City since 2003 and lives in the city with her teenage daughter, Ava Clark.
Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Alex Guarnaschelli
Language: English
Street Date: October 15, 2024
TCIN: 90921425
UPC: 9780593578001
Item Number (DPCI): 247-07-4944
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
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