books on french cooking

Burma Superstar - by Desmond Tan & Kate Leahy (Hardcover)

The Egg Cookbook - by Healdsburg Press (Paperback)

5-Ingredient Whole-Food, Plant-Based Cookbook - by Jennifer Marie Sinyerd (Paperback)

The Essential Vegetarian Air Fryer Cookbook - by Linda Larsen (Paperback)

Old World Italian - by Mimi Thorisson (Hardcover)

The Olive Oil Enthusiast - by Skyler Mapes & Giuseppe Morisani (Hardcover)

Vegetarian Soul Food Cookbook - by Alexia Wilkerson (Paperback)

Filipino Style - by Ian Rivero (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

Slim Down with Smoothies - by Laura Burak (Paperback)

The Easy Appetizer Cookbook - by Sarah Walker Caron (Paperback)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

It's All Easy (Hardcover) (Gwyneth Paltrow)

One: Pot, Pan, Planet - by Anna Jones (Hardcover)

The Simply Kosher Cookbook - by Nina Safar (Paperback)

The Official Cookbook of Critical Role (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

The Blue Bottle Craft of Coffee - by James Freeman & Caitlin Freeman & Tara Duggan (Hardcover)

Tasting Rome - by Katie Parla & Kristina Gill (Hardcover)

Easy German Cookbook - by Karen Lodder (Paperback)

Keto Carnivore Cookbook - by Mel Brown (Paperback)

The Complete Heart-Healthy Cookbook for Beginners - by Justine Hays (Paperback)

Aloha Kitchen - by Alana Kysar (Hardcover)