Bread flour is described as higher-gluten and recommended for yeast baking; the label lists 12.7% protein. All-purpose flour is noted as strong enough for bread, while the gluten-free 1:1 blend is explicitly called out as not ideal for yeasted recipes.
It’s described as a gluten-free 1:1 substitute for wheat flour, fortified with iron, calcium, and B vitamins. The product is packaged in a resealable bag and the description notes it is not ideal for yeasted recipes.
Notes state that bread flour absorbs more liquid and recommend adding about 2 teaspoons of extra liquid per cup of bread flour to achieve the proper dough consistency.
Baking soda is listed for household cleaning and deodorizing (e.g., refrigerators), scrubbing pots and pans, pool maintenance, crafts, spa treatments, and other odor-eliminating or cleaning tasks.
Some products note resealable (re-sealable) bags, and one item highlights a stay‑fresh container—e.g., cornstarch packaged with a screw‑on lid.
