brilliant bites cookbook

Somebody Feed Phil the Book - by Phil Rosenthal & Jenn Garbee (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Cook's Illustrated Baking Book - by America's Test Kitchen (Hardcover)

Eat Plants, B*tch - by Pinky Cole (Hardcover)

The Sopranos Family Cookbook - by Artie Bucco & Allen Rucker & Michele Scicolone & David Chase (Hardcover)

Kismet - by Sara Kramer (Hardcover)

The Mocktail Club - by Derick Santiago (Hardcover)

The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)

Home Comfort Cook Book 1930 Reprint - by Wrought Iron Range (Paperback)

Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

The Good Bite's High Protein Meal Prep Manual - by Niall Kirkland & The Good Bite (Hardcover)

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

The Last Sweet Bite - by Michael Shaikh (Hardcover)

Seriously Good Egg Bites - by Marilyn Haugen (Paperback)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union (Paperback)

The Good Bite Lite - by Niall Kirkland & The Good Bite (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Cheese Board Deck: 50 Cards For Styling Spreads, Savory - by Meg Quinn (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)