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Avatar: The Last Airbender: The Official Baking Book - by Jenn Fujikawa & Marc Sumerak (Hardcover)

Avatar: The Last Airbender: The Official Baking Book - by  Jenn Fujikawa & Marc Sumerak (Hardcover) - 1 of 1
$27.99 when purchased online
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About this item

Highlights

  • Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.
  • About the Author: Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine.
  • 144 Pages
  • Cooking + Food + Wine, Individual Chefs & Restaurants

Description



Book Synopsis



Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book.

In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series--recreating tasty treats seen on screen, as well as the friendly faces of fan-favorite characters. From Appa Macaroons to Azula's Lightning Bolt Bites, these sweet and savory signature dishes will bring the epic battles, heartfelt acts, and humorous lessons to life in your home.

With picture-perfect Dragon of the West teacakes to make Uncle Iroh proud and a few fun appearances of Cabbage Man's most durable produce, this book will sweep you off your feet and into Aang's world - no airbending required.



About the Author



Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He's been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett is also an award winning comic book writer. His best known work is Chef's Kiss from Oni Press, which won the Alex Award from the American Library Association, along with a GLAAD award nomination for Outstanding Graphic Novel. Jarrett has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently working on Tales of the Fungo: The Legend of Cep, a middle-grade fantasy adventure, to be published by Andrews McMeel. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.
Dimensions (Overall): 10.0 Inches (H) x 8.0 Inches (W)
Weight: 1.06 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Insight Editions
Format: Hardcover
Author: Jenn Fujikawa & Marc Sumerak
Language: English
Street Date: September 30, 2025
TCIN: 1001852678
UPC: 9798886638240
Item Number (DPCI): 247-14-8308
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.06 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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