Salsa Daddy - by Rick Martínez (Hardcover)
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4.5 out of 5 stars with 2 reviews
100% would recommend
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4 out of 5 stars
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17 September, 2025Verified purchase
The title does't like...this is ALL about salsas.
While Rick Martinez's first book Mi Cocina is a comprehensive cookbook on recipes from the different regions of Mexico, Salsa Daddy (his second book) is a comprehensive cookbook on an impressive array of salsas. The book is broken down into different types of salsas: Hand chopped, blended, ground (in a molcajete), etc. The variety is pretty impressive. While Rick does include some main dishes at the end of the book to accompany the salsas, I'd say 80% of the recipes are literally only salsas. As long as you understand that going into the book, it is worth the money in my opinion.