Disney Winnie the Pooh: Hundred-Acre-Wood Cookbook [Official] - by Vivian Jao & Liz Tarpy & James Asmus (Hardcover)

Book Synopsis

*An Official Cookbook Celebrating Winnie the Pooh's 100th Anniversary!*

For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from everyone's favorite bear and his full cast of friends.

Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you'll find plenty of dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots. Speaking of carrots, if you're looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit's own garden!

Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you're out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun facts from everyone's favorite owl, Kanga's tips for cooking with kids, and full-color character illustrations to accompany the recipe photos, there's a bit of Hundred Acre Wood magic on every page.

Wonderful for families with small children, those planning Pooh-related parties, and fans of any age, this is a book that gets you into the kitchen for the simple pleasures of life that the "silly old bear" cherishes most.

About the Author

Vivian Jao has more than two decades of experience as a chef, recipe developer, food stylist, caterer, and culinary producer. A former director of the test kitchen at Saveur and regular columnist for Every Day with Rachael Ray, Vivian has also had her work appear in outlets including Weight Watchers, Prevention, the Wall Street Journal, and Shape. Vivian is a co-author of Judy Joo's Korean Food Made Simple. She has contributed to The MeatEater Fish and Game Cookbook, the Food Network Kitchens Cookbook, Edible Jersey Farmers' Markets Cookbook, and more. Vivian is an IACP Awards Finalist in Instructional Writing.

Liz Tarpy has been working in various food and recipe development roles for more than 25 years. She is a former employee of the Food Network, where she worked in the test kitchen, production kitchen, and editorial departments. She has contributed to various books and had her work run in many media outlets, with highlights including The MeatEater Fish and Game Cookbook, Saveur, and the anthology Storied Dishes.

JAMES ASMUS is a writer of books, theater, comedy, video games, and TV. His published work includes over a dozen Marvel Comics titles including GAMBIT, CAPTAIN AMERICA, and AMAZING SPIDER-MAN, RICK & MORTY, the TRANSFORMERS / MY LITTLE PONY crossover for IDW, and a reimagining of QUANTUM and WOODY for Valiant (which snagged five Harvey Award nominations, including Best Writer). James has also written original series like the Manning Award-nominated apocalyptic buddy comedy END TIMES of BRAM & BEN, action satire SURVIVAL STREET, all-ages sci-fi dark comedy FIELD TRIPPING, plus body horror series EVOLUTION and THIEF OF THIEVES for Skybound (with Walking Dead creator Robert Kirkman). In TV, he's written for Marvel Hero Project and Marvel Video Comics as well as written and produced shows for History and Discovery networks. James lives outside Portland, OR, with his wife and two weirdly wonderful kids.