but first cocktails

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Don't Mess Up Your Rice - by Nigel Ng & Jenn Garbee (Hardcover)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

A Feast for a Tenday (Baldur's Gate 3) - (Dungeons & Dragons) by Andrew Wheeler & Official Dungeons & Dragons Licensed (Hardcover)

Salt - by Mark Kurlansky

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Richard Scarry's Busy, Busy Cookbook - (Hardcover)

The Great British Baking Show 2026: Sugar and Spice - by The Bake Off Team (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

The Secret Sauce - by Jessie James Decker & Sydney Rae Bass & Karen Parker (Hardcover)

Moribyan's Kitchen - by Hajar Larbah (Hardcover)

Simple Kitchen Magic - by Rebekah Moyer (Hardcover)

Appetites: A Cookbook (Hardcover) by Anthony Bourdain

Sally's Baking 101 - by Sally McKenney (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

The Lost Kitchen Volume 3 - by Erin French (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)