Butter mints have a smooth, rich, buttery sweetness with a light minty finish and a soft, melt-in-your-mouth texture.
Some buffet-style butter mints are heat sensitive; when needed they’re shipped with cold-pack packaging to help preserve their condition during transit.
The product contains milk and is made in a facility that also handles peanuts and cashews; check the label for the most current allergen information.
Butter mints are commonly used for weddings and bridal showers, baby showers and birthdays, graduations, corporate events and tradeshows, dessert tables, candy buffets, and party favors.
Ingredients: sugar, butter (cream), cream of tartar, salt, peppermint oil, artificial flavoring, and Yellow #5. Note: the product contains milk.
Available options include 6‑oz bags (often sold in a four-pack totaling 24 oz), 7‑oz bags, and some kits listed with a 14‑oz net weight.
They’re sold as ready-to-eat pieces offered loose in bulk assortments and as part of candy buffet kits for events.
Butter mints are sold as small, ready-to-eat pieces, typically packaged in bags.
