cafe de france

Kneaders Bakery & Cafe - by Colleen Worthington (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Creative Boulangerie-Pâtisserie - by Jean-François Bandet & Magali Szekula (Hardcover)

Iconic French Pastry - by Julie Mathieu & Muriel Tallandier (Hardcover)

La Casa de Las Tortitas de Fresa (the Strawberry Patch Pancake House - Spanish Edition) - by Laurie Gilmore (Paperback)

The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

La Revolución de la Diabetes Tipo 2 - by Diana Licalzi & Jose Tejero (Hardcover)

Around My French Table - by Dorie Greenspan & Alan Richardson (Hardcover)

The Art of Jacques Pépin - (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

Runas: La Historia de Las Mil Caras (Libro 1) (Runes: The Story of a Thousand Faces - Spanish Edition) - by Carlos Sánchez (Paperback)

The Low-Cholesterol Cookbook for Two - by Andy de Santis & Michelle Anderson (Paperback)

Historia Universal de la Alimentación - by Almudena Villegas Becerril (Paperback)

Life in a French Country House - by Cordelia de Castellane (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Stuff Every Coffee Lover Should Know - (Stuff You Should Know) by Candace Rose Rardon (Hardcover)

The Lula Cafe Cookbook - by Jason Hammel (Hardcover)

Paris Patisserie - by Arnaud Delmontel (Hardcover)

Zoé de Las Cases: À Table - (Hardcover)

La Ciencia de la Fermentación (the Science of Fermentation) - (The Science of Food) by DK & Robin Sherriff (Hardcover)

God of Malice (Edición Especial Cantos Pintados) / God of Malice (Special Edition with Sprayed Edges) - (Legado de Dioses) by Rina Kent (Hardcover)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

The New Art of Coffee - by Ryan Castelaz (Hardcover)