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The Art of Jacques Pépin - (Hardcover) - 1 of 1

The Art of Jacques Pépin - (Hardcover)

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About this item

Highlights

  • In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years.
  • Author(s): Jacques Pépin
  • 288 Pages
  • Cooking + Food + Wine, Individual Chefs & Restaurants

Description



About the Book



"In celebration of legendary chef Jacques Pâepin's legacy and two premier passions in life, a ... curated collection of his favorite recipes and signature artworks"--



Book Synopsis



In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.

The recipes are authentic Pépin essence--timelessly classic, delicious, and surprisingly achievable, including:

    Bread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate Soufflé Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Pépin always signs off, happy cooking.



Review Quotes




"Dazzling. . .This celebratory collection will delight newcomers and longtime fans alike." - Publishers Weekly

Dimensions (Overall): 9.4 Inches (H) x 7.37 Inches (W) x .87 Inches (D)
Weight: 1.86 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Individual Chefs & Restaurants
Publisher: Harvest Publications
Format: Hardcover
Author: Jacques Pépin
Language: English
Street Date: September 9, 2025
TCIN: 1006584122
UPC: 9780063420243
Item Number (DPCI): 247-01-0999
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.87 inches length x 7.37 inches width x 9.4 inches height
Estimated ship weight: 1.86 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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