chili crisp book

The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

Top Secret Restaurant Recipes - by Todd Wilbur (Paperback)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

Warm Fruit Bakes for Crisp Days - by Ryland Peters & Small (Hardcover)

Chaat - by Maneet Chauhan & Jody Eddy (Hardcover)

The New Midwestern Table - by Amy Thielen (Hardcover)

Paco and the Giant Chili Plant - (Camathories(tm) Folktale Mathematics(tm) Series 1 (Count and Recite 1-5)) by Helen Bradford (Paperback)

The Flavor of Fire - by Kelsey Barnard Clark (Hardcover)

Meal Prep Air Fryer - by Max McCann (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

Ninja Foodi: The Pressure Cooker That Crisps: One-Pot Cookbook - (Ninja Cookbooks) by Janet A Zimmerman (Paperback)

One-Pot Pasta - by Nora Singley (Hardcover)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Vegetable Genius - by Anna Berrill (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

The Magical Orchestra - by Lauren Crisp (Hardcover)

Kung Food - by Jon Kung (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

What Mummy Makes: Easy Weaning - by Rebecca Wilson (Hardcover)

The Ultimate Air Fryer Cookbook 15 Minute Feasts - by Clare Andrews (Hardcover)

Quick and Easy Air Fryer - by Abi Thompson (Hardcover)