chinese new year cake

Buttercream Flowers for All Seasons - by Valeri Valeriano & Christina Ong (Paperback)

A Taste of Hong Kong - by Davina Chang & Ada Deschanel (Hardcover)

Zao Fan - by Michael Zee (Hardcover)

Making Artisan Chocolates for Beginners - by Andrew Garrison Shotts (Paperback)

Eat Like a President - (The Whitehouse Cookbook) by Hugo Zieman (Paperback)

Jane's Patisserie - by Jane Dunn (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

High Protein 100+ - by Faye James (Paperback)

The Complete Guide to Seed and Nut Oils - by Bevin Cohen (Paperback)

The Vibrant Hong Kong Table - by Christine Wong (Hardcover)

A-Gong's Table - by George Lee (Paperback)

The Farmers Market Cookbook - by Julia Shanks & Brett Grohsgal (Paperback)

Fruitcake - by Marie Rudisill (Paperback)

Old Sturbridge Village Cookbook - 4th Edition by The Experts at Old Sturbridge Village (Paperback)

Jeremy Pang's Hong Kong Kitchen - (Hardcover)

Providence and Rhode Island Cookbook - by Linda Beaulieu (Paperback)

Serve the People - by Jen Lin-Liu (Paperback)

China in Seven Banquets - by Thomas David DuBois (Hardcover)

All Under Heaven - by Carolyn Phillips (Hardcover)

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)

Pastrami on Rye - by Ted Merwin (Paperback)

The Soy Milk Cookbook - by Wu Wen (Hardcover)

Northern Comfort - by Keith Stavely and Kathleen Fitzgerald (Hardcover)

Culinary History of Downeast Maine - (American Palate) by Sharon L Joyce (Paperback)