cinnamon vanilla

Cinnamon‑vanilla coffees and teas can be brewed hot or served over ice. Tea bags are brewed hot (about 5 minutes for the black tea referenced), single‑serve pods include warm and cold brewing directions, and pour‑over packets are torn, hung, and poured.

Labels appearing across listings include Rainforest Alliance Certified, Fair Trade Certified, USDA Organic/Organic Certified, Non‑GMO Project Verified, and Kosher.

Common descriptions pair warm cinnamon with sweet, creamy vanilla. Some blends also include additional spices such as cardamom, ginger, and clove or complementary flavors like pumpkin or cocoa.

A featured soy‑wax vanilla‑cinnamon candle is listed with an approximate burn time of about 21–23 hours.

Package counts shown include 1, 5, 8, 15, and 16.

Some cinnamon‑vanilla coffees list Arabica beans and are labeled light roast; other listings do not specify bean type or roast level.

Net and item weights shown include 12 ounces, 12.4 oz, 14 ounces, 5.6 ounces, 2.1 ounces, 1.12 ounces, 1.11 ounces, and 1.8 ounces.