compact cooking cookbook

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Cooking Con Claudia: Celebracion! - by Claudia Regalado (Hardcover)

Gordon Ramsay's Home Cooking - (Hardcover)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

Come Here and Cook - by Jordan Howlett (Hardcover)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

Third Culture Cooking - by Zaynab Issa (Hardcover)

Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)

A Cook's Tour - by Anthony Bourdain (Paperback)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

Cook Once, Eat All Week - by Cassy Joy Garcia (Paperback)

R.U. Kidding Me? Cooking with Darryl - by Darryl Postelnick (Hardcover)

Cooking with Vegetables - by Jesse Jenkins (Hardcover)

5-Ingredient Cooking for Two - by Robin Donovan (Paperback)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

101 Thai Dishes You Need to Cook Before You Die - by Jet Tila & Tad Weyland Fukumoto (Paperback)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

How to Cook Everything: The Basics - by Mark Bittman (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)