compliments to the chef

101 Epic Dishes - by Jet Tila & Ali Tila (Paperback)

Miami Cooks - by Sara Liss (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

The Unofficial Universal Theme Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

The Crab Pot Cookbook - by The Griffith Family (Hardcover)

The Unofficial Disney Parks Cookbooks Boxed Set - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Tasty. Healthy. Cheap. - by Kevin Tatar (Paperback)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

Chefwise - by Shari Bayer (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd (Hardcover)

Noma 2.0 - by René Redzepi & Mette Søberg & Junichi Takahashi (Hardcover)

The Rise - by Marcus Samuelsson (Hardcover)

Margaritaville: The Cookbook - by Carlo Sernaglia & Julia Turshen (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

Classic Restaurants of Evansville - by Kristalyn Shefveland (Paperback)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition - by Daniel Humm (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

The Kitchen Cookbook - by Kimbal Musk (Hardcover)

Eat Like a President - (The Whitehouse Cookbook) by Hugo Zieman (Paperback)

Well, Shut My Mouth! - by Stephanie L Tyson (Paperback)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)