compliments to the chef

Thoughtfully Gourmet, Master Hot Sauce Collection Sampler Set, Flavors Include Garlic Herb, and More, Hot Sauce Gift, Set of 30

A Chef's Life by a Chef's Wife - by Kim Curtis

Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd & Favorite Brand Name Recipes (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Easy Hawaiian Cookbook - by Chef Philip Ippy Aiona (Paperback)

Who Put the Beef Into Wellington? - by James Winter (Hardcover)

Dorie's Anytime Cakes - by Dorie Greenspan (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

Chef Pasquale's Italian Recipes - by Pasquale Macri (Paperback)

Lost Restaurants of Napa Valley and Their Recipes - by Alexandria Brown (Paperback)

Marcus' Kitchen - by Marcus Wareing (Hardcover)

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

Good Eats: The Final Years - by Alton Brown (Hardcover)

The Geeky Bartender Drinks - (Geeky Chef) by Cassandra Reeder (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

The Video Game Chef - by Cassandra Reeder (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

Copycat Recipes Restaurant - by Gordon Ripert

Lost Restaurants of Asheville - (American Palate) by Nan Chase (Paperback)

Kid Chef - by Melina Hammer (Paperback)

Milk Street Fast and Slow - by Christopher Kimball (Hardcover)

Cosmic Cocktails - by The Alchemist (Hardcover)

The Gay Cookbook - by Chef Lou Rand Hogan (Hardcover)