compliments to the chef

Smokehouse by Thoughtfully Ultimate BBQ Sampler Set – Vegan & Vegetarian Sauces, Rubs & Salts for Grilling, Made in USA

France, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

That Sounds So Good - by Carla Lalli Music (Hardcover)

The King Cookbook - by Annie Shi & Clare de Boer & Jess Shadbolt (Hardcover)

How to Cook for Beginners - by Gwyn Novak (Paperback)

Fit Men Cook : 100+ Meal Prep Recipes For Men And Women: Always #Healthyaf, Never Boring - By Kevin Curry ( Hardcover )

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Whiskey Kisses - by Miriam Nice (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

Now We're Cooking - by Matt Broussard (Hardcover)

The Art of the Board - by Olivia Carney (Hardcover)

Southern Grit - by Kelsey Barnard Clark (Hardcover)

Death of a Master Chef - (Brittany Mystery) by Jean-Luc Bannalec

Cake or Fake? - (Oh Cookery) by Ben Cullen (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Kitchen Party - by Mary Berg (Hardcover)

Chef Rob Gayle's Favorite Caribbean Delights - by Robert Gayle (Paperback)

Food Crush-Blue Raspberry + Chamoy Pickle Kit by Ashley Dashley from Tiktok- Gift Pouch-22 Pieces

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

Knife Skills for Beginners - by Orlando Murrin

Memoir of a Misfit Chef - by Paul Alvero (Paperback)

Thoughtfully Gourmet, Master Hot Sauce Collection Sampler Set, Flavors Include Garlic Herb, and More, Hot Sauce Gift, Set of 30