compliments to the chef

Chef Edna - by Melvina Noel (Hardcover)

Lingo Dingo and the Korean Chef - by Mark Pallis (Paperback)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

Death of an Italian Chef - (Hayley Powell Mystery) by Lee Hollis (Paperback)

The Reach of a Chef - by Michael Ruhlman (Paperback)

Recipes From A Chubby Chick - by Chef Keira (Paperback)

Chef's Story - by Dorothy Hamilton & Patric Kuh (Paperback)

Death of a Chef - (Capucine Culinary Mystery) by Alexander Campion (Paperback)

Chefs Wanted - by Allegra McEvedy (Hardcover)

Becoming a Dog Chef - by Kevyn Matthews (Paperback)

Dueling Chefs - (At Table) by Maggie Pleskac & Sean Carmichael (Paperback)

Lingo Dingo and the French chef - by Mark Pallis (Paperback)

A Chef's Tale - (At Table) by Pierre Franey & Richard Flaste & Bryan Miller (Paperback)

Chef Toussaint - by David Christopher Miller (Paperback)

The Kitchen Enabling Tool - by Chef David S Davenport & Sous Chef Harrison Streib (Paperback)

Lingo Dingo and the Ukrainian chef - by Mark Pallis (Paperback)

La Vida Y Los Tiempos de Lalo García / The Migrant Chef: The Life and Times of Lalo García - by Laura Tillman (Paperback)

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

The Big Tournament - (Magda, Intergalactic Chef) by Nicolas Wouters (Paperback)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

A Chef's Journey - (Magda, Intergalactic Chef) by Nicolas Wouters (Paperback)

A Compliment with Wings - by Pimm Van Hest (Hardcover)

Cincinnati Food - (American Palate) by Polly Campbell (Paperback)

Good Eats: The Final Years - by Alton Brown (Hardcover)