compliments to the chef

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Kids Can Cook Anything! - (Young Chefs) by America's Test Kitchen Kids (Hardcover)

Dad, What's for Dinner? - by David Nayfeld & Joshua David Stein (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

The Complete Cookbook for Young Scientists - (Young Chefs) by America's Test Kitchen Kids (Hardcover)

The Anime Chef Cookbook - by Nadine Estero (Hardcover)

Plenty More - by Yotam Ottolenghi (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

Chef Snoopy Cookbook - by Weldon Owen (Hardcover)

The Official Guinness Cookbook - by Caroline Hennessy (Hardcover)

Yes, Chef! - by Charlotte Love (Board Book)

The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault - by Pam Brandon & The Disney Chefs (Hardcover)

My Kitchen Year - by Ruth Reichl (Hardcover)

Season to Taste - by Corre Larkin (Hardcover)

An Invitation to Indian Cooking: A James Beard Award Winner - by Madhur Jaffrey (Hardcover)

Mom, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

Healthygirl Kitchen - by Danielle Brown (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

The Best Chef in Second Grade - (I Can Read Level 2) by Katharine Kenah (Paperback)

Chefs, Drugs and Rock & Roll - by Friedman (Paperback)

Kid Chef Junior Bakes - by Charity Mathews (Hardcover)

The Complete DIY Cookbook for Young Chefs - by America's Test Kitchen Kids (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)