cook and serve

The Mediterranean Cook - by Meni Valle (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Pop It, Stir It, Fix It, Serve It - by Laura Karr (Paperback)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Serve the People - by Jen Lin-Liu (Paperback)

Cook. Heal. Go Vegan! - by Bailey Ruskus (Paperback)

Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)

Serve It Forth - Annotated by Anne McCaffrey & John Gregory Betancourt (Paperback)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Fintor (Paperback)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

Taste of Home Cooking School Cookbook - (Taste of Home Classics) (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

Cooking with Spices for Dummies - by Jenna Holst (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)