cook and serve

Azorean Cooking - 3rd Edition by Maria Lawton (Paperback)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Cooking in Cast Iron - by Mara Reid Rogers (Paperback)

Cooking Mindfully - by Kait Welch (Paperback)

Cooking in Sync with Your Cycle - by Inbar Gavra (Paperback)

The Cook's Book of Essential Information - by Barbara Hill (Paperback)

American Indian Cooking - by Carolyn Niethammer (Paperback)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)

Hollyhock Cooks - by Moreka Jolar & Linda Solomon (Paperback)

Malaysian Cooking - (Tuttle Specials) by Carol Selva Rajah (Paperback)

Easy Livin' Microwave Cooking - 4th Edition by Karen K Dwyer (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Much ADO about Cooking - by Sam Bilton (Hardcover)

California Cooking and Southern Style - by Frances Schultz (Paperback)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Secrets of Fat-Free Cooking - by Sandra Woodruff (Paperback)

Secrets of Fat-Free Italian Cooking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Christina Cooks - by Christina Pirello (Paperback)

Grilling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)