cook and serve

Grilling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Cooking for Geeks - 2nd Edition by Jeff Potter (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)

Hamlyn Cooks: Meals for One - (Paperback)

Hamlyn Cooks: Mediterranean - (Paperback)

American Dietetic Association Cooking Healthy Across America - by Alma Flor Ada (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Cocina Para Crecer / Cooking for Growth - by Raquel Orgillés Vila (Paperback)

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

How to Cook for Your Pet - by Amy Cousino (Paperback)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

The Fireside Cook Book - by James Beard (Paperback)

Bayou Classic 7413 Cast Iron 12 Shellfish Shaped Oyster Grill and Serve Kitchen Cooking Pan for Shucked or Half-Shell Seafood, Black

Grow, Cook, Nourish - by Darina Allen (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

Modernist Cuisine: The Art & Science of Cooking - by Nathan Myhrvold & Chris Young & Maxime Bilet (Hardcover)

Cooking in Ancient Civilizations - Annotated by Cathy K Kaufman (Hardcover)

Cooking in America, 1840-1945 - Annotated by Alice McLean (Hardcover)

Cooking Culture - by Stephen Wooten (Hardcover)