cook and serve

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Cook It in Cast Iron - by Cook's Country (Paperback)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Taste of Home Protein Packed Meals - (Taste of Home Heathy Cooking) (Hardcover)

Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook - (Grill Recipes) 2nd Edition by Matt Jason (Paperback)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

30-Minute Cooking for One - by Amelia Levin (Paperback)

Cooking Con Omi - by Omi Hopper (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

A Healthier Home Cook - by Shawna Holman (Hardcover)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

The Simple Thyroid Cookbook - by Lulu Cook (Paperback)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Larousse French Cooking - (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)