cook and serve

The Wahls Protocol Cooking for Life - by Terry Wahls & Eve Adamson (Paperback)

The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips & Vincent Iannelli (Paperback)

How to Cook for Your Pet - by Amy Cousino (Paperback)

Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

The World of Pressure Cooking - by Fissler (Hardcover)

Miss Daisy's Healthy Southern Cooking - by Daisy King (Paperback)

The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

History of American Cooking - by Merril Smith (Hardcover)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher

How to Cook Vegetables - by Kim Hoban (Paperback)

Cooking Mindfully - by Kait Welch (Paperback)

Instant Cooking with Six Sisters' Stuff - (Paperback)

Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Cooking Culture - by Stephen Wooten (Hardcover)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

California Cooking and Southern Style - by Frances Schultz (Paperback)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

A Cook's Tour - by Anthony Bourdain (Paperback)