The Cooking Gene - by Michael W Twitty

The Cooking Gene - by Michael W Twitty - image 1 of 1
The Cooking Gene - by Michael W Twitty - image 1 of 1
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About this item

Specifications

Suggested Age: 22 Years and Up

Number of Pages: 480

Format: Paperback

Genre: Cooking + Food + Wine

Sub-Genre: History

Publisher: Amistad Press

Author: Michael W Twitty

Language: English

Street Date: July 31, 2018
TCIN: 53897970
UPC: 9780062379276
Item Number (DPCI): 248-08-0412
Origin: Made in the USA or Imported

Description



Book Synopsis



2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who owns it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

Illustrations by Stephen Crotts



Review Quotes




"Fascinating." -- New York Times Book Review

"Twitty ably joins past and present, puzzling out culinary mysteries along the way... An exemplary, inviting exploration and an inspiration for cooks and genealogists alike." -- Kirkus Reviews (starred review)

"Twitty has accomplished something remarkable with The Cooking Gene... It's a book to save, reread, and share until everyone you know has a working understanding of the human stories and pain behind some of America's most foundational and historically significant foods." -- Christian Science Monitor

"Should there ever be a competition to determine the most interesting man in the world, Michael W. Twitty would have to be considered a serious contender." -- Washington Post

"Slavery made the world of our ancestors incredibly remote to us. Thankfully, the work of Michael W. Twitty helps restore our awareness of their struggles and successes bite by bite, giving us a true taste of the past." -- Dr. Henry Louis Gates, host of PBS' Many Rivers to Cross and Finding Your Roots

"Written in Michael W. Twitty's no-nonsense style and interlaced with moments of levity, The Cooking Gene is gritty, compelling, and enlightening - a mix of personal narrative and the history of race, politics, economics and enslavement that will broaden notions of African-American culinary identity." -- Toni Tipton-Martin, James Beard Award-winning author of The Jemima Code

"Fascinating.... A valuable addition to culinary and Old South historiography with lip-smacking period recipes." -- Library Journal (starred review)


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Shipping details

Estimated ship dimensions: 1 inches length x 5.31 inches width x 8 inches height
Estimated ship weight: 0.8 pounds
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5.0 out of 5 stars with 1 reviews

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