cook and serve

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

Milk Street: Cook What You Have - by Christopher Kimball (Hardcover)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

Down Home Country Cooking - by Rachel Ballinger (Hardcover)

All-Time-Favorite Recipes from Georgia Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Jay Ducote's Louisiana Outdoor Cooking - by Jay Ducote & Cynthia Lejeune Nobles (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

Cooking on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Cooking with H Mart - by Stacey Kwon & H Mart (Hardcover)

What Salem Dames Cooked - (Paperback)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

The Complete Air Fryer Cooking Guide - (Air Fryer Cookbook) by Sam Milner & Dom Milner (Spiral Bound)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Spur of the Moment Cook - by Perla Meyers (Paperback)

American Indian Cooking - by Carolyn Niethammer (Paperback)

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

The Best of Afghan Cooking - by Zarghuna S Adel (Paperback)