cook and serve

Cooking the RealAge Way - by Michael F Roizen & John La Puma (Paperback)

You Can Cook This! - by Max La Manna (Paperback)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Cook Ahead - by Justine Schofield (Paperback)

Cooking for Comfort - by Marian Burros (Paperback)

Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Whitewater Cooks More Beautiful Food - by Shelley Adams (Paperback)

Alkaline Ketogenic Oils For Cooking, Health & Beauty - (Alkaline Keto Diet) by Elena Garcia (Paperback)

Cooked Alive! - by Nancy Wirsing (Paperback)

Cocina Lento Y Cuida Tu Microbiota / Cook Slowly and Take Care of Your Microbiota - by Marta García-Orea (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)

Best of Polish Cooking (Expanded) - by Karen West (Paperback)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Capitol Hill Cooks - by Linda Bauer (Hardcover)

Hollyhock Cooks - by Moreka Jolar & Linda Solomon (Paperback)

Kids Cooking Without A Stove, A Cookbook for Young Children - by Aileen Paul (Paperback)

Aunt Margie's Best Italian Cooking - by Nick Aiossa & Janet Aiossa (Hardcover)

Cooking Seafood - (Sri Lankan Style) 3rd Edition by Shyamali Perera (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

California Cooking and Southern Style - by Frances Schultz (Paperback)