cook it wild

Modernist Cuisine: The Art & Science of Cooking - by Nathan Myhrvold & Chris Young & Maxime Bilet (Hardcover)

Spanish Cooking for Beginners - (New Shoe Press) by Gabriela Llamas (Paperback)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

Cast-Iron Cooking - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

White Trash Cooking - (Jargon) 25th Edition by Ernest Matthew Mickler (Spiral Bound)

The World of Pressure Cooking - by Fissler (Hardcover)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

Two Dollar Radio Guide to Vegan Cooking: The Pink Edition - by Speed Dog & Jean-Claude Van Randy & Eric Obenauf (Paperback)

We Cook Filipino - (Hardcover)

Gennaro's Verdure - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Quick Prep Cooking Using Ingredients from Trader Joe's - by Jordan Zelesnick (Paperback)

Easy Allergy-Free Cooking - by Kayla Cappiello (Hardcover)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

Cooking with Quinoa for Dummies - by Cheryl Forberg (Paperback)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Cooking with Coconut Flour - by Bruce Fife (Paperback)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

The Cooking for One Cookbook - by Cindy Kerschner (Paperback)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)