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Betty Crocker Cooking Basics - (Hardcover)

Betty Crocker Cooking Basics - (Hardcover) - image 1 of 1
Betty Crocker Cooking Basics - (Hardcover) - image 1 of 1
$22.99 sale price when purchased online
$26.99 list price

About this item


  • Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water.
  • Author(s): Betty Crocker
  • 288 Pages
  • Cooking + Food + Wine, Methods
  • Series Name: Betty Crocker Cooking


About the Book

The experts at the Betty Crocker kitchens present more than 110 recipes--each accompanied by a color photograph of the finished dish--plus how-to photos, tips, and variations.

Book Synopsis

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

From the Back Cover

The One Cookbook

You Need to Start Cooking with Confidence!

Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results--even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.

112 simple, tasty recipes for the foods everyone loves

How-to photographs for each recipe illustrating key steps

Complete game plans for entertaining, including Thanksgiving Dinner

An illustrated guide to all the equipment you need to set up a kitchen

Photographs that demonstrate basic cooking techniques

Cooking times and nutrition information for every recipe

The lowdown on ingredients, cooking terms, food storage and more

Dimensions (Overall): 10.28 Inches (H) x 9.43 Inches (W) x 1.44 Inches (D)
Weight: 2.46 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: Betty Crocker Cooking
Publisher: Houghton Mifflin
Format: Hardcover
Author: Betty Crocker
Language: English
Street Date: September 1, 2008
TCIN: 11819289
UPC: 9780470111352
Item Number (DPCI): 247-02-4964
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.44 inches length x 9.43 inches width x 10.28 inches height
Estimated ship weight: 2.46 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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