cooking college student

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Baking for Two - by America's Test Kitchen (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Feeding Littles Lunches - by Megan McNamee & Judy Delaware (Paperback)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Six Seasons of Pasta - by Joshua McFadden (Hardcover)

Barefoot Contessa Back to Basics (Hardcover) by Ina Garten

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

I'll Bring the Apps - by Marissa Mullen (Hardcover)

Martha Stewart'S Cookie Perfection - By Martha Stewart Living ( Hardcover )

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka, (Hardcover)

Skinnytaste Meal Prep - by Gina Homolka (Hardcover)

Sweet Enough: A Baking Book - by Alison Roman (Hardcover)

Mastering Breads of the World - by Fulvio Marino (Hardcover)

Mindful Cooking - by Eric Ripert (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

Truly Simple - by Kristin Cavallari (Hardcover)

The World Central Kitchen Cookbook - by José Andrés & World Central Kitchen (Hardcover)

Make It Easy - by Danielle Walker (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)