cooking dads

The Elements of Cooking - by Michael Ruhlman (Paperback)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Cooking Down East - by Marjorie Standish (Paperback)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Cooking for Geeks - 2nd Edition by Jeff Potter (Paperback)

Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

Dad's First Day (Hardcover) by Mike Wohnoutka

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)

Today We Are Cooking . . . - by Tini Younger (Hardcover)

Cooking Alla Giudia - by Benedetta Jasmine Guetta (Hardcover)

Camp Cooking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Everyday Cooking with Dr. Dean Ornish - (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Betty Crocker Cooking Basics - (Hardcover)

Grow, Cook, Nourish - by Darina Allen (Hardcover)