cooking dads

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

Weir Cooking in the City - by Joanne Weir (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

Healthy Indian Vegetarian Cooking - by Shubhra Ramineni (Paperback)

Early American Herb Recipes - by Alice Cooke Brown (Paperback)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

Hamlyn Cooks: Juices & Smoothies - (Paperback)

Cooking for People - by Mike Davies (Hardcover)

American Dietetic Association Cooking Healthy Across America - by Alma Flor Ada (Paperback)

Kosher Gourmet - by 92nd Street Y Cooking School (Paperback)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

Chuck's Home Cooking - by Chuck Hughes (Hardcover)

Seattle Eats + Drinks - (City Cooks) by Julien Perry (Hardcover)

Cooking Jewish - by Judy Bart Kancigor (Paperback)

Cooking for Fifty - by Chet Holden (Paperback)

Cooking for Crowds - by Merry E White (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

The Hungry Cook - by Olivia Galletly (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Bistro: The Ultimate Guide to French Cooking - by Stéphane Reynaud (Hardcover)

El Gran Libro de la Cocina China / The Big Book of Chinese Cooking - by Handa Cheng (Hardcover)

Cooking Culture - by Stephen Wooten (Hardcover)