cooking dads

The World of Filipino Cooking - by Chris Urbano (Paperback)

Cooking Around the World All-In-One for Dummies - (Paperback)

Modern Creole - by Eric Cook (Hardcover)

A Healthier Home Cook - by Shawna Holman (Hardcover)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)

How to Cook Steak - by Amanda Mason (Paperback)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Mastering the Art of French Cooking, Volume 1 - by Julia Child & Louisette Bertholle & Simone Beck (Paperback)

When Southern Women Cook - by America's Test Kitchen (Hardcover)

Cooking Con Omi - by Omi Hopper (Hardcover)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

The Fireside Cook Book - by James Beard (Paperback)

Cast-Iron Cooking for Dummies - 2nd Edition by Antwon Brinson (Paperback)

Jacques Pépin Cooking My Way - (Hardcover)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

Cooking with the Chicken Man - by Leonard Thomas (Paperback)

How to Cook a Wolf - by M F K Fisher (Paperback)

No-Cook Cookbook - by Susie Theodorou (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

The Raw and the Cooked - by Jim Harrison (Paperback)