cooking dads

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

Cook: Slow - by Karen Martini (Paperback)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

The Best of Afghan Cooking, Second Edition - 2nd Edition by Zarghuna Adel (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

Cook Ahead - by Justine Schofield (Paperback)

Wafu Cooking - by Sonoko Sakai (Hardcover)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

Home Cooking for Your Dog - by Christine Filardi (Hardcover)

Taste of Home Too Busy to Cook Cookbook - (Taste of Home Quick & Easy) (Paperback)

East Bay Cooks - by Carolyn Jung (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Cooking in Sync with Your Cycle - by Inbar Gavra (Paperback)

Oh Cook! - by James May (Hardcover)

Poppy Cooks: The Actually Delicious One Pot Cookbook - by Poppy O'Toole (Hardcover)

Everyday Ayurveda Cooking for a Calm, Clear Mind - by Kate O'Donnell (Paperback)

Modern Creole - by Eric Cook (Hardcover)