cooking dads

The Raw and the Cooked - by Jim Harrison (Paperback)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Healthy Cooking for Kids - by Shelly Null (Paperback)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Southern Appalachian Farm Cooking - by Robert G Netherland (Paperback)

Bistro Cooking - by Patricia Wells (Paperback)

Cook: Slow - by Karen Martini (Paperback)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Korean Cooking - (Tuttle Specials) by Soon Young Chung (Paperback)

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

Cuban Home Cooking - by Jane Cossio & Joyce LaFray (Paperback)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

Cocina Para Cara Almendras / Cooking for Cara Almendras - by Bosco Castro (Paperback)

Sara Moulton's Home Cooking 101 - (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Korean Home Cooking (Mini) - by Jina Jung (Hardcover)

Cooking By The Cards - by Rena Winters (Paperback)

Cooking with Sunshine - by Lorraine Anderson (Paperback)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Hearthside Cooking - 2nd Edition by Nancy Carter Crump (Paperback)