cooking dads

Asian Vegetables: A Cook's Bible - by Wendy Hutton (Paperback)

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

Cooking Price-Wise - (Calla Editions) by Vincent Price (Hardcover)

Cooking on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Cooked Alive! - by Nancy Wirsing (Paperback)

Phoenix Eats + Drinks - (City Cooks) by Christina Barrueta (Hardcover)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

Korean Homestyle Cooking - by Hatsue Shigenobu (Paperback)

The World of Filipino Cooking - by Chris Urbano (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)

Cooking on the Lam - by Joseph Iannuzzi (Paperback)

Healthy Cooking for Kids - by Shelly Null (Paperback)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

Cook: Sweet - by Karen Martini (Paperback)

Japanese Style Plant-Based Cooking - by Yumiko Kano (Hardcover)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

Air Fryer - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Cocinologia (the Science of Cooking) - by Stuart Farrimond (Hardcover)

The Pioneer Woman Cooks-Dinner's Ready! - by Ree Drummond (Hardcover)

We Cook Plants - by Sarah Bentley (Hardcover)