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You Can Cook Everything - by  DK (Hardcover) - 1 of 1

You Can Cook Everything - by DK (Hardcover)

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About this item

Highlights

  • An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia: this cookbook is the new kitchen classic for a global generation.
  • About the Author: We believe in the power of discovery.
  • 480 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



"Master the basics and build on your skills with step-by-step techniques and recipes to make dishes for every occasion. From simple breakfasts and snacks, to sensational entrees, sumptuous desserts, breads, pickles, salads, pastas, soups and more--all the recipes included are suitable for beginners and more experienced cooks. This comprehensive collection of more than 275 classic and contemporary recipes is a kitchen essential for every household"--



Book Synopsis



An essential cookbook for every kitchen featuring over 275 recipes and techniques with clearly illustrated step-by-step photography'Move over Delia: this cookbook is the new kitchen classic for a global generation.' - The Independent

You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.

With clear, easy-to-follow instructions and every dish photographed, this vibrant collection of recipes is the perfect reference for any home cook, and is destined to become a new classic. Subject-by-subject, essential cookery is broken down and core techniques, such as boiling an egg, roasting meats, making fresh pasta, pastry, ice cream, and everything in between, are presented with step-by-step photography.

Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeño ceviche, to Grilled peaches with ice cream and maple pecans, baklava, brioche, and more. With contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.

As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. This extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.



About the Author



We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.

From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.

https: //www.dk.com/

Dimensions (Overall): 10.1 Inches (H) x 8.5 Inches (W) x 1.4 Inches (D)
Weight: 4.4 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 480
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: DK Publishing (Dorling Kindersley)
Theme: General
Format: Hardcover
Author: DK
Language: English
Street Date: October 29, 2024
TCIN: 91027141
UPC: 9780593844311
Item Number (DPCI): 247-24-3372
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.4 inches length x 8.5 inches width x 10.1 inches height
Estimated ship weight: 4.4 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: What types of dishes are included in the cookbook?

submitted by AI Shopping Assistant - 1 month ago
  • A: The cookbook includes a variety of dishes such as breakfasts, entrees, desserts, breads, soups, and more.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who are the contributing writers of this cookbook?

submitted by AI Shopping Assistant - 1 month ago
  • A: Contributing writers include Riaz Phillips, Karla Zazueta, and Verna Gao.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What is the main goal of the cooking techniques featured?

submitted by AI Shopping Assistant - 1 month ago
  • A: The techniques aim to help readers master basics and build cooking skills for diverse dishes.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Is the cookbook suitable for both beginners and experienced cooks?

submitted by AI Shopping Assistant - 1 month ago
  • A: Yes, the recipes are suitable for both beginners and experienced cooks, offering techniques for everyone.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What makes this cookbook unique compared to others?

submitted by AI Shopping Assistant - 1 month ago
  • A: It features over 275 recipes with clear illustrations, offering step-by-step techniques for every occasion.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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