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The Home Cook - by Alex Guarnaschelli (Hardcover)

The Home Cook - by  Alex Guarnaschelli (Hardcover) - image 1 of 1
The Home Cook - by  Alex Guarnaschelli (Hardcover) - image 1 of 1
$20.49 sale price when purchased online
$35.00 list price

About this item

Highlights

  • The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
  • About the Author: ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel.
  • 368 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.



Review Quotes




"Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You'll find gems to return to again and again in this wonderful new collection of recipes."
--Giada De Laurentiis

"Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have."
--Geoffrey Zakarian

"It's a quirky, comforting collection that aspires to be a Silver Palate for a new age, the kind of reliable resource you'd turn to again and again."
--Epicurious

"Unlike many cookbooks by star chefs, Guarnaschelli's book is extremely approachable. The recipes don't have a long laundry list of ingredients, and the directions are clear and detailed."
--Eater



About the Author



ALEX GUARNASCHELLI trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive chef of Butter Restaurant. Alex appears on numerous Food Network shows, including as a judge on Chopped and Beat Bobby Flay and an Iron Chef on Iron Chef America. She lives in New York City with her daughter.
Dimensions (Overall): 10.2 Inches (H) x 8.2 Inches (W) x 1.1 Inches (D)
Weight: 3.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 368
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Alex Guarnaschelli
Language: English
Street Date: September 26, 2017
TCIN: 52169524
UPC: 9780307956583
Item Number (DPCI): 248-42-8517
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.1 inches length x 8.2 inches width x 10.2 inches height
Estimated ship weight: 3.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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5.0 out of 5 stars with 1 reviews

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