cooking dads

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Wafu Cooking - by Sonoko Sakai (Hardcover)

How To Cook Indian Food - by Exotic Publisher (Paperback)

Clodagh's Cooking at Home - by Clodagh McKenna (Hardcover)

Asian Home Cooking - by Adam Liaw (Hardcover)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

Cooking Seafood - (Sri Lankan Style) 3rd Edition by Shyamali Perera (Paperback)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

The Complete Cook - by J M Sanderson (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)