cooking two 101

Heroes' Feast Legends of the Table (Dungeons & Dragons) - by Kyle Newman & Jon Peterson & Michael Witwer & Official Dungeons & Dragons Licensed

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Sync & Savor - by Paige Lindgren (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Eating at Home - by Trinity Mouzon Wofford (Hardcover)

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

One-Pot Cooking for Two - by Linda Kurniadi (Paperback)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Dinner in an Instant - by Melissa Clark (Hardcover)

Belly Full - by Lesley Enston (Hardcover)

Feast by Firelight - by Emma Frisch (Hardcover)

Good Drinks - by Julia Bainbridge (Hardcover)

Big Bad Breakfast - by John Currence (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Nothing Matters But Delicious - by Greg Baxtrom (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

The Japanese Grill - by Tadashi Ono & Harris Salat (Paperback)

The Martini Cocktail - by Robert Simonson (Hardcover)

The Story of Tea - by Mary Lou Heiss & Robert J Heiss (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)